Served 6:30 am – 10:30 am Daily | Brunch 11 am – 2 pm Saturday & Sunday
Appetizers
Papadums (Lentil Fritters)
$3
Samosas (Vegetable Turnovers)
$4
Meat Samosas (Meat Turnovers)
$6
Onion Bhajji (Onions Rings)
$6
Spicy Chicken Wings
$8
Tandoori Vegetables (Grilled Vegetables in Clay oven)
$14
Chicken (Chicken battered in tempura, mustard seeds, tossed in yogurt)
$10
Vegetable Pakora (battered in chick pea flour)
$5
Chicken Pakora (battered in chick pea flour)
$8
Shrimp Pakora (battered in chick pea flour)
$10
Fish Pakora (battered in chick pea flour)
$10
Paneer Pakora (battered in chick pea flour)
$9
Chili Chicken (Indo Chinese chicken specialty)
$17
Gobhi Manchurian (Indo Chinese cauliflower specialty)
$10
Assorted Appetizers (Array of vegetarian and non vegetarian appetizers on a platter)
$14
Tandoor Special's
Tandoori Chicken
Half/Full
$12 / $18
Sheesh Kebab (Minced lamb meat mixed with spices cooked on skewer in clay oven)
$12
Boti Kebab (Chunks of Lamb meat marinated in herbs cooked on charcoal)
$14
Chicken Tikka (Boneless Chicken marinated in Yogurt overnight cooked in clay oven)
$14
Fish Tikka (Boneless Fish marinated in Yogurt overnight cooked in clay oven)
$16
Paneer Tikka (Homemade Indian cheese tampered with sweet n' sour sauce, onions & bell peppers)
$16
Chicken Lasooni (Chicken marinated with herbs and garlic served on a bed of onion on a sizzling plate)
$14
Mixed Grill (1 piece of Boti Kebab, 1 piece Tandoori Chicken, 1 piece of Chicken Tikka, 1 piece Sheesh Kebab and 2 pcs. Of Tandoori Shrimp served on a bed of onions on the sizzling platter)
$17
Shrimp Tandoori (Jumbo Shrimp cooked in clay oven)
$16
Lamb Chops Kandahari (Marinated in yogurt with herbs & spices cooked in clay oven to perfection)
$18
Soups, Salads and Condiments
Cream of Tomato
$4
Mulligatawny Soup
$4
Mixed Vegetable Soup
$4
Cream of Chicken
$4
Raita
$4
Mixed Pickles
$2
Green Salad (Mixed greens with cucumbers, tomatoes, carrots and onions served on a bed of lettuce and tofu with lemon dressing)
$7
Original Chicken Tikka Salad
$8
Mango Chutney
$2
Main Entrees - Non Vegetarian
Chicken Specialties - For all white Meat add $2
Curries - Boneless Meat in light brown curry sauce
Chicken Curry
$12
Lamb Curry
$14
Shrimp Curry
$15
Fish Curry [Mahi Mahi]
$15
Vindaloos - Meat cooked in thick curry sauce with potatoes, tomatoes, ginger and vinegar-Spicy
Chicken Vindaloo
$13
Lamb Vindaloo
$15
Shrimp Vindaloo
$15
Tikka Masalas - Meat Cooked in tomato base sauce with spices & herbs
Chicken Tikka Masala
$14
Lamb Tikka Masala
$15
Shrimp Tikka Masala
$15
Tiger Prawns and Bay Scallops
$15
Karahis - Boneless pieces of Meat cooked with bell pepper &onions in a special Indian wok
Karahi Chicken
$13
Karahi Lamb
$15
Karahi Shrimp
$15
Kormas - Meat cooked in creamy curry blended with a variety of herbs and spices
Chicken Korma
$13
Lamb Korma
$15
Shrimp Korma
$17
Meat Sagwalas - Delicious Boneless meat Sautéed in fresh spinach
Chicken Sagwala
$13
Lamb Sagwala
$15
Shrimp Saagwala
$15
Coconut Curries - Meat cooked in coconut curry with herbs and spices
Chicken Coconut Curry
$13
Lamb Coconut Curry
$15
Shrimp Coconut Curry
$17
Main Entrees - Vegetarian
Vegetable Jalfrazzi (Assorted vegetables lightly Sautéed with herbs & spices)
$11
Daal Makhani (Lentils simmered in a mild blend of spices)
$9
Yellow Dal (Yellow lentils simmered in a mild blend of spices)
$9
Matar Paneer (Fresh cut green peas and cheese with onions and tomatoes)
$12
Aloo Gobi (Curry of Potatoes and Cauliflower)
$11
Bengan Bhartha (Curry made with roasted Eggplant, onions, tomatoes and spices)
$11
Chana Masala (Spiced garbanzo beans curry)
$11
Saag Aloo/Saag Paneer (Spinach curry mixed with Potato/ Indian Cheese)
$11
Tofu Masala (Tofu cooked in rich curry sauce)
$11
Paneer Masala (Indian Cheese cooked, with bell peppers, onions, and herbs)
$11
Shahi Paneer (Indian Cheese cooked in tomato cream sauce)
$11
Malai Kofta (Vegetable dumplings cooked in sauce with dry fruit)
$12
Bhindi Masala (Fresh cut okra cooked with onions and tomatoes)
$11
Signature Dishes
Lamb Platter (2 pcs of Boti Kabab, 2pcs Lamb Kebab and 2pcs Sheesh Kebab)
$19
Reshami Kebab (Boneless Chicken marinated in cream, Ginger garlic paste and served sizzling on a bed of Onion)
$16
Chicken Mushroom curry (Curry of Boneless chicken Sautéed in Mushroom sauce)
$15
Garlic Chicken (Boneless Chicken Sautéed in Garlic and herbs)
$16
Chicken Makhni (Boneless pieces of Meat in special sauce with fresh cream and tomatoes)
$13
Shrimp Bhuna Masala (in light curry sauce)
$15
Lamb Bhuna (Cooked with tomatoes, garlic and ginger in curry sauce)
$15
Rogan Josh (Boneless pieces of lamb cooked in a special Indian sauce)
$15
Mango Chicken Masala (Boneless Chicken cooked Mango and tomato base sauce with array of spices and herbs)
$13
Goat Curry - Mutton (Goat meat cooked in light brown curry sauce)
